The Graceful Skinny

A homeschool mom of one sharing my thoughts, curriculum reviews, organization techniques, and planning ideas with others in the homeschool community.

Vegetables at Breakfast? December 9, 2010

In last week’s post I told you about the ins and outs of my diet. Like a lot of you, when I first started the diet I thought that my instructions to eat a veggie at every meal including breakfast was a strange one.

A few days into my diet it dawned on me that people eat spinach and egg quiche for breakfast all the time.  That is when I decided to try adding spinach to my breakfast.

The result was a wonderful Spinach and Egg Muffin  that is tasty at home but is also easy to grab and go with.  This is how I make it:

Ingredients and Supplies:

 

~ Large Handful of Spinach

~  1 Egg

~1 English Muffin

~Cooking Spray ( I like to use Olive Oil Cooking Spray. Its a little healthier for you!)

~ Small amount of Margrine

 

 

 

 

 

Step One:

Spinach Cooking

Spray a very light coating of cooking spray in your pan and turn your burner on to medium- medium high heat.

Put in your spinach.

{Note: I know this looks like a lot of spinach for one person, but Spinach cooks down significantly!}

 

Step Two:

Spinach Cooking breakfast

When your spinach looks like this go ahead and put your English muffin in the toaster.

 

Step Three:

Spinach Cooking Breakfast

When the Spinach is done cooking shape it into a circle and form a small divot in the middle, as seen above.

 

Step 4:

Spinach Eggs Cooking Breakfast

Crack the egg right into the middle and sprinkle a tiny pinch of salt now.

{I like to use kosher salt. You can use less and get more flavor out of it!}

Let the egg cook for a few seconds.

 

Step 5:

Spinach eggs cooking breakfast

Use your spatula to gently break up the egg yolk.

 

Step 6:

Spinach eggs cooking Breakfast

Gently fold and flip the spinach and eggs. Taking care to Shape your patty as you go.

 

Step 7:

Spinach Eggs Cooking Breakfast

Make sure to mash down on the spinach and eggs as you are forming your patty. This ensures that all of the raw egg gets cooked.

 

Step 8:

Spinach eggs cooking Breakfast

Once the egg is cooked through remove pan from heat.

 

Step 9:

Spinach Eggs Cooking Breakfast

Pull your English muffin from the toaster and lightly butter it.

Slide your spinach and egg patty on to the muffin and fold back over.

 

Finished Product:

Cooking Breakfast diet wholesome

 

Enjoy! Just make sure that you get a fruit to go with that on the side!



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6 Responses to “Vegetables at Breakfast?”

  1. Kendall Says:

    looks and sounds yummy! I’ll have to try it sometime. I failed with a veggie at breakfast this morning…but I’m trying!!

  2. Benjamin Nakizo Says:

    Thanks for the idea!

  3. Stewy Says:

    This would change things up for me, and also help me get my protein in the morning. THX for sharing.


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